Spaghetti Squash Hash Browns 

Spaghetti Squash Hash Browns

Ingredients:

2 cups cooked & shredded spaghetti
 squash (about 1/2 small cooked squash)
 1 tablespoon oil
 Salt & Pepper to taste (optional)

Directions:

Heat the oil in a large non-stick skillet over medium heat.
Press the water out of the squash with paper towels.
Form little patties (2 tablespoons or so) by pressing the 
squash firmly between your palms.
Place the patties gently on the warmed skillet and let cook 
for 5-7 minutes per side. Only flip these once if possible to get the nice browned effect.
Transfer to paper towels to drain, then serve warm. Sprinkle 
with some salt and pepper if desired.
 Enjoy!