CAULIFLOWER CRUST PIZZA (one of my favorite recipes!) cauliflower-crust-pizza Ingredients: 1 head cauliflower, stalk removed; 2 eggs, lightly beaten; 1/4 cup almond flour 1 tsp. dried oregano; 1 tsp dried basil; 1/2 tsp. garlic powder; Sea salt and freshly ground black pepper Ingredients for the pizza toppings (Pick your Favorites) Pizza sauce Favorite meat or protein (lightly pre- cooked) Mushrooms, olives, spinach, or any other veggies Almond cheese, (optional) Fresh basil ANYTHING YOU LIKE! Directions: Preheat your oven to 400 F. Place the cauliflower in a food processor and pulse until finely shredded (you may want to do this in different batches). Steam the shredded cauliflower for 3 to 4 minutes. Drain well, let cool, and strain any excess water using a towel. In a bowl, combine the cauliflower, eggs, oregano, dried basil, garlic powder, almond flour, and season with salt and pepper to taste. Mix everything thoroughly. Transfer to a pizza pan or baking sheet (can cover with parchment paper) and shape into a pizza crust shape. Bake in the preheated oven for 15 to 18 minutes. Spread pizza sauce on top of the crust. Add all your desired toppings and bake for another 8 to 10 minutes, or until toppings are nicely cooked. (Taco pizza with grass-fed ground beef or chicken, garlic, spinach, & artichokes with raw cheese are yummy ones to try!) Enjoy!